Good Eats 2: The Middle Years by Alton Brown

Good Eats 2: The Middle Years


Good.Eats.2.The.Middle.Years.pdf
ISBN: 9781584798576 | 432 pages | 22 Mb

Download Good Eats 2: The Middle Years



Good Eats 2: The Middle Years Alton Brown
Publisher: Abrams, Harry N., Inc.


Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes. Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect ...

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